Details
Home
Trade Portal
CEFTA
Customs
Product Requirements
Services
Intellectual Property Rights
Public Procurement
Trade Facilitation and Exchange of Electronic Data
Investing within CEFTA
EU
The EU Single Market
Customs and tariffs
EU - CEFTA trade relations
Rules of origin
Product requirements in the EU
Taxes
Customs clearance documents and procedures
Intellectual property rights
Services
Public procurement
SPS Database
Search SPS Database
Reports
Laboratories
Memberships of international organizations
Food and feed producers / Importers / Warehouses
Food export Establishment
Agricultural support
Certificates in use
Bilateral and International Agreements
Customs tariffs
TBT Platform
Search TBT Database
Quality Infrastructure
Accreditation
Standardization
Conformity Assessment
Metrology
Market Surveillance
MABD
Reports
BTI Database
Services Regulatory
Database
Measures in Services
Notifications
Statistical Portal
Trade in Goods
Trade in Services
Foreign Direct Investment
Foreign Affiliates Trade Statistics
Raw Data Export
Indicators
Macroeconomic Data
Reports
Market surveillance
Product safety
Authorized Economic Operator
Recognized AEOs
Login
Back
Previous Record
Next Record
Issuing CEFTA Economy
Serbia
BTI Reference
5778/2025
Validity Start Date
21/11/2025
Validity End Date
21/11/2028
Nomenclature code
2106909890
Justification
1. и 6.
Language
Српски језик
Issuing place
Beograd
Issuing date
21/11/2025
Goods description
Прехрамбени производ у облику пасте смеђе боје, вискозне конзистенције, мириса и укуса карамела, следећег састава: фруктозно-глукозни сируп, кондензовано заслађено млеко, карамелизовани шећерни сируп, глицерин, маслац, модификовани скроб, со, ароме, боја (Е150а). Производ садржи по маси: 19,32% глукозе, 6,98% сахарозе, 5,68% млечне масноће и 2,78% скроба. Према наводима произвођача, користи се као пуњење у производњи кондиторских производа. Испоручује се у амбалажи нето масе 250 kg.
National keywords
Uploaded Documents
Export to PDF
×
Cookies
We use essential cookies to make this site work. With your consent, we may also use non-essential cookies to improve your experience.
Learn more
Decline
Accept