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Issuing CEFTA Economy
Bosnia and Herzegovina
BTI Reference
03/1-OIT-18-3-UP/I-3/17
Validity Start Date
10/04/2017
Validity End Date
09/04/2023
Nomenclature code
1601009100
Justification
Opšta pravila za tumačenje BiH nomenklature broj 1 i 6; Komentar HS za tarifni broj 1601. Napomene sa objašnjenjima CN EU (2015/C 076/01) za tarifni kod 1601 00 91.
Language
Jezici u službenoj upotrebi u BiH
Issuing place
Banja Luka
Issuing date
Goods description
SENDVIČ SALAMA se sastoji od: svinjsko meso so, kalijum hlorid, svinjske bjelančevine, začini i ekstrakti začina, ekstrakt cikle, biljna vlakna, dekstroza, maltodekstrin, arome i arome dima, stabilizator E450, antioksidans E301 i konzervans E250. Fermentirana kobasica napunjena u nejestivi fibrozni ovitak promjera 70mm sa rokom trajanja od 120 dana od datuma proizvodnje. Opis organoleptičkih svojstava: kompaktne konzistencije smeđecrvene boje površine, na presjeku je vidljiv mozaik sastavljen od mesa crvene boje i masnog tkiva bijele boje, okus i miris svojstveni za svježe fermentiranu kobasicu sa blagom aromom dima i začina. Kratak opis tehnološkog postupka proizvodnje: pripremu nadjeva, punjenje u ovitak, fermentacija sušenje i pakovanje u kontroliranoj atmosferi.
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