CEFTA Transparency - SPS Notification Details

Type of Document

By-Law

HS Codes

02 - Meat and edible meat offal
0201 - Meat of bovine animals, fresh or chilled.
0202 - Meat of bovine animals, frozen.
0203 - Meat of swine, fresh, chilled or frozen.
0204 - Meat of sheep or goats, fresh, chilled or frozen.
0205 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
0206 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled...
0207 - Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
0208 - Other meat and edible meat offal, fresh, chilled or frozen.
0209 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, fr...
0210 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or me...
03 - Fish and crustaceans, molluscs and other aquatic invertebrates
0301 - Live fish.
0302 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
0303 - Fish, frozen, excluding fish fillets and other fish meat of heading03.04.
0304 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
0305 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking pro...
0306 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoke...
0307 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked m...
0308 - Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salt...
04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified...
0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter.
0403 - Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, ...
0404 - Whey, whether or not concentrated or containing added sugar or other sweetening matter; products con...
0405 - Butter and other fats and oils derived from milk; dairy spreads.
0406 - Cheese and curd.
0407 - Birds' eggs, in shell, fresh, preserved or cooked.
0408 - Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, m...
0409 - Natural honey.
0410 - Edible products of animal origin, not elsewhere specified or included.
05 - Products of animal origin, not elsewhere specified or included

Area likely affected

Keywords

Certification, control and inspection; Food safety

Publish date

01/06/1978

Title of Document

Instruction on sampling for analysis and super-analysis of food

Description

1. Sampling for the analysis of foods and items of general use, and the inspection of the health safety of these foods and items of general use, shall be performed in a manner and under the conditions defined by these Instructions. 2. The employees of the administrative body competent for the inspection of health safety of foods and items of general use (hereinafter: authorized employees), shall take samples for the analysis of foods and items of general use in the presence of the representative of the organization of associated labour or another organization, the owner, or another person who independently participates in the production or the trade of foods and items of general use. In the case of health safety inspection of imported foods or items of general use, the authorized employees shall take samples in the presence of the responsible employee of the customs office. 3. By rule, two samples for the analysis of foods or items of general use shall be taken. If the person from Item 2, Paragraph 1, of these instructions requests so, the authorized employee shall be obliged to take a third sample which he/she shall leave, along with one copy of the sampling record, to the owner of the foods or items of general use, from which the samples were taken.