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Type of Document
By-Law
HS Codes
02 - Meat and edible meat offal
0201 - Meat of bovine animals, fresh or chilled.
0202 - Meat of bovine animals, frozen.
0203 - Meat of swine, fresh, chilled or frozen.
0204 - Meat of sheep or goats, fresh, chilled or frozen.
0205 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
0206 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled...
0207 - Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
0208 - Other meat and edible meat offal, fresh, chilled or frozen.
0209 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, fr...
0210 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or me...
03 - Fish and crustaceans, molluscs and other aquatic invertebrates
0301 - Live fish.
0302 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
0303 - Fish, frozen, excluding fish fillets and other fish meat of heading03.04.
0304 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
0305 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking pro...
0306 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoke...
0307 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked m...
0308 - Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salt...
04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified...
0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter.
0403 - Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, ...
0404 - Whey, whether or not concentrated or containing added sugar or other sweetening matter; products con...
0405 - Butter and other fats and oils derived from milk; dairy spreads.
0406 - Cheese and curd.
0407 - Birds' eggs, in shell, fresh, preserved or cooked.
0408 - Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, m...
0409 - Natural honey.
0410 - Edible products of animal origin, not elsewhere specified or included.
05 - Products of animal origin, not elsewhere specified or included
Area likely affected
Keywords
Certification, control and inspection; Food safety
Publish date
01/06/1987
Title of Document
Regulation on the requirements of microbiological safety to be met by foodstuff in trade
Description
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