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Type of Document
By-Law
HS Codes
02 - Meat and edible meat offal
0201 - Meat of bovine animals, fresh or chilled.
0202 - Meat of bovine animals, frozen.
0203 - Meat of swine, fresh, chilled or frozen.
0204 - Meat of sheep or goats, fresh, chilled or frozen.
0205 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
0206 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled...
0207 - Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
0208 - Other meat and edible meat offal, fresh, chilled or frozen.
0209 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, fr...
0210 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or me...
03 - Fish and crustaceans, molluscs and other aquatic invertebrates
0302 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
0303 - Fish, frozen, excluding fish fillets and other fish meat of heading03.04.
0304 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
0305 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking pro...
0306 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoke...
0307 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked m...
0308 - Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salt...
04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified...
0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter.
0403 - Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, ...
0404 - Whey, whether or not concentrated or containing added sugar or other sweetening matter; products con...
0405 - Butter and other fats and oils derived from milk; dairy spreads.
0406 - Cheese and curd.
0407 - Birds' eggs, in shell, fresh, preserved or cooked.
0408 - Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, m...
0409 - Natural honey.
0410 - Edible products of animal origin, not elsewhere specified or included.
05 - Products of animal origin, not elsewhere specified or included
Area likely affected
Keywords
Certification, control and inspection; Food safety
Publish date
14/12/2009
Title of Document
Manual of Border Veterinary Inspection in BIH / control of animal origin food
Description
This Manual sets out the procedure and operation of border veterinary inspectors; structure and equipment of border veterinary inspector crossing; procedures and veterinary controls, issuing documents, decisions on items, as well as other tasks and activities carried out by the border veterinary inspectors in the inspection of consignments of products of animal origin in traffic across the border of Bosnia and Herzegovina.
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