Sanitary and Phytosanitary & Veterinary regulation
What is subjected to the Sanitary Inspection
Sanitary monitoring includes the control of quality of food, control of hygienic and sanitary conditions in industrial-food facilities, in trade, health, catering, educational and cultural buildings, sports and recreation, private and public facilities. Sanitary Inspectorate shall issue a sanitary certificate, subject to the fulfillment of foreseen sanitary criteria.
Laws and Regulations
There are two main instruments governing this field:
2. Regulation No. 2003/39.
|Food and Veterinary Agency
Ministry of Agriculture
Ministry of Health