SPS Database

Origin of Document Title Publish date Description Keywords
Serbia Law on Classification of activities and the Register 01/10/2009 This Law defines the classification of activities ( referred to as classification) as a common standard by which the sorting is done in the business register and classification units ( referred to as the Register) as regulated automated records classification units on the territory of the Republic of Serbia. Integral text plus amendments. Certification, control and inspection
Serbia Law on economic companies/entrepreneurs 22/11/2004 This Law regulates the establishment of companies and entrepreneurs, company management, rights and obligations of founders, partners, members and shareholders, mergers and reorganization (statutory changes and changes in the legal form of companies, reorganization), the termination of entrepreneurs and companies. Certification, control and inspection
Serbia Law on offenses 01/06/2006 This Law regulates: the concept of the offense, the conditions for tort liability, the conditions for prescribing and use of sanctions, the sanctions system, misdemeanor proceedings and the enforcement of decisions. Certification, control and inspection
Serbia Regulation on the quality and conditions of use of additives in food 01/03/2007 This Regulation defines the quality requirements for use of additives in food and other requirements for additives and their mixtures which have to be met by producers and distributors. Certification, control and inspection; Food additives; Food safety; Labelling
Serbia Regulation on the quality and other requirements for use of flavors in food 12/05/2006 This Regulation defines the quality, condition regulation defines the quality and other requirements for the flavors to foods ( flavors) must be met in production and prometu.ovi use of additives in food and other requirements for additives and their mixtures which have to be met in the production and trade. Certification, control and inspection; Food safety; Human health; Labelling
Serbia Regulation on the quality of fruit juice, concentrated fruit juice, fruit juice powder, fruit nectars and related products 28/04/2010 This Regulation prescribes the requirements concerning the quality of fruit juice, concentrated fruit juice, fruit juice powder, fruit nectars and related products ( Products) for the following: product name; sensory, physical and chemical properties and composition products; sensory, physical and chemical properties of raw materials and the amount of raw materials, additives and other substances used in the manufacture, methods for testing the quality of the product; technological processes used in manufacturing, packing and labeling; additional requirements for the labeling of products. The requirements stated in this Ordinance shall be met in the production and marketing of products. Certification, control and inspection; Food additives; Food safety; Labelling; Packaging
Serbia mendments of the Regulation on the quality of fruit juice 25/09/2011 Amendments - Regulation on the quality of fruit juice, concentrated fruit juice, fruit juice powder, fruit nectars and related products Certification, control and inspection; Food additives; Food safety; Labelling; Packaging
Serbia Amendments (2) of the Regulation on the quality of fruit juice 22/10/2011 Amendments of the Regulation on the quality of fruit juice (first in 2010, second in 2011) Certification, control and inspection; Food additives; Food safety; Labelling; Packaging
Serbia Regulations on sampling methods and performance of chemical and physical analysis of protein products for the food industry 09/08/1985 Quality control of protein products for the food industry, in terms of these Regulation shall be made on samples taken for testing by the methods prescribed by the addition rules. Certification, control and inspection; Food safety; Labelling
Serbia Amendments of the Regulation on sampling methods and performance of chemical and physical analysis of protein products for the food industry 01/06/2004 Amendments - 2004-7 Regulation on sampling methods and performance of chemical and physical analysis of protein products for the food industry Certification, control and inspection; Food safety; Labelling
Serbia Regulation on the quality and other requirements of candies 31/12/2004 This Regulation defines the quality and other requirements for the candies that must be met in production and trade. Candies, for the purposes hereof, the products obtained by processing sugar as prescribed by this regulation, and other ingredients, with the addition of additives in accordance with the Regulations on the quality and conditions of use of additives in food and the other requirements for additives and flavorings and mix in accordance with the Rules on the quality and other requirements for flavoring in food products. Certification, control and inspection; Food additives; Food safety; Labelling; Packaging
Serbia Regulation on quality of tea, herbal tea and their products 28/01/2012 This Regulation prescribes the requirements concerning quality of tea, herbal tea and their products that must be met in production and marketing of packaged finished product, for classification, categorization and naming; physical, chemical, physico-chemical and sensory properties and composition, methods of sampling and quality testing; packaging and labeling; additional requirements for the labeling of products. Certification, control and inspection; Food additives; Food safety; Labelling; Packaging
Serbia Regulation on the quality and other requirements for enzyme preparations for food 31/01/2004 This Regulation defines the quality and other requirements for enzyme preparations for food be met in production and trade. Terms used herein shall have the following meanings: 1) Enzyme preparations are products derived from animal, plant or microbial sources that contain one or more enzymes, and may consist of whole cells, parts of cells or cell free extracts from the source material, as well as the remains of agar, solvents, additives, aids in the production of other substances added in accordance with good manufacturing practices; 2) Enzymes are biologically active proteins that catalytically accelerate biochemical reactions. Certification, control and inspection; Food safety; Labelling; Packaging
Serbia Regulation on the quality and other requirements for fine bakery products 25/03/2005 This Regulation defines the quality and other requirements for fine bakery products, breakfast cereals and snack products, which must be met in production and trade. Certification, control and inspection; Food additives; Food safety; Labelling; Packaging
Serbia Regulation on of food hygiene at any stage of production, processing and trade 01/06/2010 This Regulation prescribes the general and specific requirements of food hygiene at any stage of production, processing and trade ( referred to as the microbiological criteria for food). Certification, control and inspection; Food safety; HACCP Plan requirements; Labelling
Serbia Regulation on the quality and other requirements for edible olive oil 23/01/2004 This Regulation defines the quality and other requirements for edible olive oil and edible oil olive cake thet must be met in production and trade. Certification, control and inspection; Food additives; Food safety; HACCP Plan requirements; Labelling; Packaging
Serbia Regulation on the quality of green coffee, coffee products, coffee substitutes and related products 06/06/2012 This Regulation prescribes the requirements in terms of quality green coffee, coffee products, coffee substitutes and related products, namely: classification, categorization and naming; sensory, physical and chemical properties, and composition; the type and quantity of raw materials, additives and other substances used in production and processing, methods of sampling and quality testing; technological processes applied in production and processing, packing and labeling; additional requirements for the labeling of products. The requirements stated in this Ordinance shall be met at all stages of production, processing and trade. Certification, control and inspection; HACCP Plan requirements; Labelling; Packaging
Serbia Regulation on the quality of table salt and salt for food industry 23/01/2004 This Regulation defines the quality and other requirements for table salt and salt for food industry (referred to as salt) that must be met in production and trade. Salt is the product is used as an additional raw material in the production of food for direct human consumption and as a carrier for additives or carrier for nutrients. Certification, control and inspection; Food safety; Labelling; Packaging
Serbia Regulation on the quality of aids in food 23/01/2004 This Regulation defines the quality and other requirements for aids in the production of food products must be met in production and trade. Certification, control and inspection; Food safety; Labelling
Serbia Regulation on the quality of hop and hop products 30/12/2005 This Regulation defines the quality and other requirements of hops and hop products, which must be met in production and trade. For the purposes of these Regulations, hops, dried female inflorescence (cone) of cultivated hops (Humulus lupulus L. Cannabaceae) containing a yellow powder lupulin which are bitter and aromatic substances. Certification, control and inspection; Food safety
Total number of records: 1210