SPS Database

Origin of Document Title Publish date Description Keywords
Serbia Regulation on the quality of feed 01/06/2001 This Regulation defines the quality and other requirements for feed ( referred to as products) that must be met in production and trade. For products that are required by these regulations quality and other requirements applicable to the requirements prescribed by these Regulations for a group of related products. For the production of paragraph 1 this article, as well as products which are specifically provided for by these Rules, the manufacturer is required to make a pre-production production specifications. Certification, control and inspection; Feed additives; HACCP Plan requirements; Labelling; Packaging
Serbia This regulation on quality of cocoa products, chocolate products, products like chocolate 07/01/2005 This Regulation defines the quality and other requirements for cocoa products, chocolate products, products like chocolate and cream products which must be met in production and trade. Certification, control and inspection; Food safety; Labelling
Serbia Regulation on production and trade of food products of plant origin 06/06/1996 This Regulation prescribes the precise conditions of the structure, equipment and machinery for the production and trade of food products of plant origin ( referred to as food products) and determines the activities for which the performance needs proper qualifications. Certification, control and inspection; Food additives; Food safety; Labelling; Packaging; Plant health
Serbia Regulation on records on the use of parcels of land intended for organic agriculture 13/09/2002 This Regulation prescribes the records on the use of parcels of land intended for organic agriculture. Manufacturer of organic products shall keep records of the use of each plot separately during the transition period on the form enclosed herewith and forms an integral part. Certification, control and inspection; Plant health
Serbia Regulation on minimum technical requirements for trade and services in trade 09/01/2005 This Regulation defines the minimum technical requirements in terms of space, machines and equipment for the transport of goods and services in trade of goods and commodities sold off and the conditions of the premises, ie. on planks and similar facilities. Certification, control and inspection; Labelling; Packaging
Serbia Regulation on the quality and other requirements for yeast 23/01/2004 This Regulation defines the quality and other requirements for the yeast to be met by producers and distributors. Yeast, is a product that consists of living cells Sacharomyces cerevisiae and is intended for the growth of the test. Food additives; Food safety; Labelling; Packaging
Serbia Regulation on the quality of aids in the production of food products-Amendments 23/01/2004 This regulation defines the quality and other requirements for aids in the production of food products must be met in production and trade. Food additives; Food safety; Labelling
Serbia Regulation on the quality of mustard 23/01/2004 This Regulation defines the quality and other requirements that must be met in mustard production and trade. Mustard is used as an additional raw material in the production of foodstuffs or for direct human consumption Certification, control and inspection; Food safety
Serbia Regulation on the quality of vinegar 23/01/2004 This Regulation defines the quality and other requirements for the vinegar must be met in production and trade. Vinegar, for the purposes hereof, is a food product obtained by acetic fermentation of wine, fruit wine, diluted fermentativnog ethanol, fermented and malt whey. Certification, control and inspection; Food additives; Food safety
Serbia Regulation on the quality of salt for human consumption and food production 29/07/2005 This Regulation defines the quality and other requirements for salt for human consumption and food production (r referred to as the salt for human consumption) that must be met in production and trade. The terms used herein shall have the following meanings: 1) crystal salt is sodium chloride (NaCl) with the addition of other salts, depending on the origin and manner of; 2) sea salt is obtained by evaporation of sea water in the salt; 3) refined sea salt is a highly purified sea salt; 4) Evaporated salt is obtained by evaporation and crystallization of industrial brine; 5) The rock salt is obtained by processing the ore salt. Certification, control and inspection; Food safety; Labelling
Serbia Regulation on the quality of soups, sauces, seasonings and related products 23/01/2004 This Regulation defines the minimum requirements in terms of quality must meet the soups, sauces, seasonings and related products as well as minimum requirements for securing and maintaining that quality. The requirements stated in this Ordinance shall be met in the production and marketing of products. Certification, control and inspection; Food safety; Labelling
Serbia Amendments of the Regulation on the quality of fruit, vegetables, mushrooms and pectin preparations 25/12/2005 Amendments - This Regulation defines the minimum requirements in terms of quality of products must meet the fruit, vegetables and mushrooms and pectin preparations as well as minimum requirements for the provision and maintenance of quality products. The requirements stated in this Regulation shall be met in the production and marketing of products. Certification, control and inspection; Food safety
Serbia REgulation on the quality of fruit, vegetables and mushrooms 23/01/2004 This Regulation defines the minimum requirements in terms of quality of products must meet the fruit, vegetables and mushrooms and pectin preparations as well as minimum requirements for the provision and maintenance of quality products. The requirements stated in this Regulation shall be met in the production and marketing of products. Certification, control and inspection; Food additives; Plant health
Serbia Regulation on the quality of edible vegetable oils and fats, margarine and other fat products 19/05/2006 This Regulation defines the quality and other requirements for edible vegetable oils and fats, margarine and other fat spreads, mayonnaise and related products that must be met in production and trade. The provisions of this act shall not apply to edible olive oil and edible oil olive cake Certification, control and inspection; Food safety
Serbia Regulation on the quality of spices, spice extracts and spice mixture 23/01/2004 This Regulation defines the minimum requirements in terms of quality must meet the spices, spice extracts and spice mixture as well as minimum requirements for securing and preserving their quality. The requirements stated in this act shall be met in the production and marketing of products. Certification, control and inspection; Food safety; Labelling; Packaging
Serbia Regulation on the labeling and marking of packaged foods 06/06/2004 This Regulation prescribes the labeling and marking of packaged foods that are on the market without further processing for consumers and objects of public catering. The provisions of this Ordinance shall not apply to foods that are packaged in the presence of consumer foods whose labeling is regulated by legislation on wine. Certification, control and inspection; Food safety; Labelling
Serbia Regulation on the control and special characteristics of agricultural and food products with geographical origin 20/10/2010 This Regulation prescribes the terms, conditions and procedures for quality control and special characteristics of agricultural and food products with geographical origin. The provisions of this act shall not apply to wine and spirits and other alcoholic beverages, for which the protection system, and the exercise of the right of use of geographical indications laid down in specific props, in accordance with the law governing geographical origin. Certification, control and inspection; Food safety; Labelling
Serbia Regulation on the of quality of sugar 23/01/2004 This Regulation defines the requirements in terms of quality must meet the sugar, and the conditions for the achievement and maintenance of quality of sugar. Under the sugar, for the purposes hereof, means sucrose, which is the appropriate technological process from sugar beets or sugar cane. Sugar is produced and marketed as: crystal, shaped (cube or other forms), powdered sugar (milled sugar) and sugar in liquid form. Certification, control and inspection; Food additives; Food safety
Serbia Regulation on the quality of starch and starch products 23/01/2004 This Regulation defines the minimum requirements in terms of quality must meet the starches and starch products, which are used as food, and the conditions for achieving and maintaining quality of starch and starch products. Certification, control and inspection; Food safety
Serbia Rulebook on the quality of grain, milling and bakery products 23/01/2004 This Regulation defines the minimum requirements in terms of quality must meet the grain mill and bakery products, pasta and quickly frozen dough as well as minimum requirements for the provision and maintenance of quality of the product. The requirements stated in this act shall be met in the production and marketing of products. Certification, control and inspection; Food safety; HACCP Plan requirements; Labelling; Packaging
Total number of records: 1210